Story of Rasie’s Afro Food

At Rasie’s Afro Food, our journey began with a deep love for the bold, rich, and soulful flavours of Africa. Inspired by traditional recipes passed down through generations, we set out to bring the taste of home to your table — wherever you are. From spicy jollof rice and tender suya to hearty stews and freshly made chapatis, every dish we serve is a celebration of African culture, community, and cuisine.